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Warner Edwards are leading the charge in the UK’s craft distilling movement. Founded by Tom Warner and Sion Edwards in 2012, they craft award winning gins in a 200-year-old converted Northamptonshire barn. And these two are some of their most popular … the first is infused with rhubarb, from a crop originally grown in the kitchen gardens of Buckingham Palace during Queen Victoria’s reign. The second is infused with elderflower hand harvested from their farm – so enticingly floral and aromatic. This mix is very much one for fans of truly great gin.
Warner Edwards are leading the charge in the UK’s craft distilling movement. Founded by Tom Warner and Sion Edwards in 2012, they craft award winning gins in a 200-year-old converted Northamptonshire barn. And these two are some of their most popular … the first is infused with rhubarb, from a crop originally grown in the kitchen gardens of Buckingham Palace during Queen Victoria’s reign. The second is infused with elderflower hand harvested from their farm – so enticingly floral and aromatic. This mix is very much one for fans of truly great gin.
Warner Edwards are leading the charge in the UK’s craft distilling movement. Founded by Tom Warner and Sion Edwards in 2012, they craft award winning gins in a 200-year-old converted Northamptonshire barn. And these two are some of their most popular … the first is infused with rhubarb, from a crop originally grown in the kitchen gardens of Buckingham Palace during Queen Victoria’s reign. The second is infused with elderflower hand harvested from their farm – so enticingly floral and aromatic. This mix is very much one for fans of truly great gin.
Chase GB Gin (70cl) NV
Herefordshire
Small-batch, family-made, single-estate gin from a sustainable Herefordshire farm. Dry and pure.
Tasting notes
Full bodied with juniper and spice citrus and a dry finish
Aroma
Zesty citrus with warm, spicy notes
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Warner's Rhubarb Gin (70cl) NV
Northamptonshire
Double-Gold, rhubarb-tinged, spicy gin from artisan distillers in the wilds of Northamptonshire.
Tasting notes
Juicy rhubarb, with cardamom and orange, with a cinnamon finish
Aroma
Tangy rhubarb, black pepper, elderflower, cardomom, coriander
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